Delicious, nutritious, and satisfying

Mountain air certainly whets the appetite, making culinary delights an essential part of skiing.

Ski holidays in Austria? Yes, please! Not only can you look forward to breathtaking panoramas but also traditional culinary highlights. Tyrolean speck dumplings are an undisputed star among Tyrolean winter dishes. Served in a bowl of steaming soup or accompanied by savoury sauerkraut, they are an integral part of any menu. But Tyrolean cuisine has much more to offer. For example, how about cheese dumplings swimming in a flavourful broth? Or let yourself be tempted by savoury cheese spaetzle, which is not only a culinary delight for cheese lovers. We also highly recommend “Grösti”, a pan-fried dish consisting of fried potatoes, fried eggs, and pieces of beef or pork, as well as the Tyrolean snack board with speck, smoked sausages, cheese, and farmhouse bread or “Schüttelbrot” crunchy flatbread.

After your stop in a Tyrolean mountain hut, you’ll be ready to jump on your skis and hit the slopes with renewed energy and enthusiasm. Have fun!